Baked Oatmeal Casserole... bake at night, eat breakfast for the week

Baked Oatmeal Casserole... bake at night, eat breakfast for the week



Baked Oatmeal Casserole recipe featured on DesktopCookbook. Ingredients for this Baked Oatmeal Casserole recipe include 2 cups gluten-free rolled oats, cup brown sugar, 1 teaspoon baking powder, and 1 teaspoon cinnamon. Create your own online recipe box.

Breakfast And Brunch, Breakfast Dishes, Breakfast Recipes, Nutritious Breakfast, Breakfast Ideas, Breakfast Bake, Teacher Breakfast, Breakfast Fruit, Group Breakfast

I've enjoyed oats a thousand different ways in my life, and this is my favorite. A layer of fruit lines the base of a well-buttered baking dish. The fruit is then topped with a blend of rolled oats, nuts, and spices. A wet mixture of milk, egg, melted butter, and vanilla is drizzled over the dry ingredients before baking to a golden-topped, fruit-scented finish. Be sure to use rolled oats and not instant oats.

Categories: Breakfast And Brunch, Breakfast Dishes, Breakfast Recipes, Nutritious Breakfast, Breakfast Ideas, Breakfast Bake, Teacher Breakfast, Breakfast Fruit, Group Breakfast

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